I’m visiting San Francisco for a few days this August. I love to learn, right now cooking in particular.
I’d love to learn the skills behind cooking any dish (from understanding flavours to plating food) rather than specific recipes/dishes. If classes of this sort are available:
What classes (or other approaches) in SF would you recommend for learning more advanced cooking skills?
Thanks for any help 😊
Definitely Le Cordon Bleu College of Culinary Arts in San Francisco on Rhode Island Street. They offer consumer classes alongside real chefs and professional kitchens. It's a memorable experience where you will learn professional skills. Check out the website for more information!
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