I am looking for low- to mid-range dining options for lunch and dinner during two days in Brisbane. I would prefer to dine at restaurants that use fresh, locally sourced ingredients.
Peasant Restaurant and Black Hide Steakhouse are great near the Caxton St area. Black Hide has the best steak you will ever eat, but you will pay a pretty penny for it. For other steak places try The Normanby Hotel or Breakfast Creek Hotel.
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You should definitely check out Passion On A Plate as I know they use all local produce!