Where have you had the most memorable dessert?
Geranium Creme Brulé in Bergheim. The chef makes his own geranium liqueur, but wouldn't sell me any. It is the kind of dessert dreams are made of. Haunting.
A very close second is the Coulan at El Rincon del Faro in Puçol. It's one of those desserts that looks simple, but packs a punch of flavor. Surprising and delicious.
Sticky Date Pudding with Toffee Sauce at Dalvay by the Sea in PEI, Canada.
Sticky pandan rice with coconut and sweet mango in Bangkok. It's not a fancy dessert but it is an absolute winner every time!
In Thailand, they serve sticky rice, topped with a bit of coconut milk and alongside pieces of sweet yellow Mango,
Refreshing, light, not too sweet, interesting...
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Here's what I have - six of my favorites from New Zealand to Norway.
Tiramisú at Bar Pompi, they say is the best tiramisu in the world, I don't know about that but is surely wonderful.