Celebrated chef, author and host of Travel Channel's culinary & cultural adventure show, No Reservations and Parts Unknown. Travels the world sampling local culture and cuisine.
Grand Cayman diving is great. Live reefs, tremendous variety of sea life. I saw giant turtles and hundreds of enormous tarpon Right there close up. Stingrays,lionfish ... some of the best diving I've seen. See More
Try a local favorite breakfast (rice porridge with pork and soft-boiled egg) at the hidden Jok Prince. Amphawa Floating Market, smaller and less touristy, is worth a trip in the afternoon, especially for the fresh seafood.... See More