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Sakagura


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211 E 43rd St (Lower Level)
New York, NY 10017


Tips and reviews

Here's what Trippy members say about Sakagura:

"Just avoid the rice and you're good to go :) For Spanish: Casa Mono: Razor Clams à la Plancha For Middle Eastern: ilili: Hindbeh (Dandelion Greens) For Indian: Junoon: Lobster Tandoori For Asian: Takashi: “The Tongue Experience” (Beef Tongue Three Ways) Hahm Ji Bach: Sam Gyup Sal (Pork Belly) Nyonya: Beef Rendang Fu Run: Muslim Lamb Chop Ayada Thai: Saute Chinese Broccoli with Crispy Pork Momo Sushi Shack: Pork Belly Sakagura: Buta Kakuni (Stewed Diced Pork) For Ethiopian: Awash: Special Tibs (Steak) For Caribbean: Kaz An Nou: Jerk Chicken"  See More


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