Situated on prestigious Jermyn Street, in the heart of Piccadilly, London, the Cavendish Hotel offers the ultimate in luxury and convenience for visitors to the UKs Capital, whether for business or for pleasure. The Cavendish is perfectly located for those seeking the thrill of Londons theatres, world class shopping or maybe just to escape the hustle and bustle of the city. This modern, stylish building has remained at the forecourt of London hotels for the past few centuries. In the Edwardian era The Cavendish London was run by Rosa Lewis, the infamous Duchess of Duke St. Famous throughout London Society for her hospitality and cooking, The Cavendish London continues this tradition today - the attentive staff, variety of facilities and the meticulous care in all the service offered will ensure your stay is as enjoyable as possible. Recipient of an AA Rosette - David Britton at the Cavendish offers contemporary British cuisine with some modern European influences. Executive Chef, David Britton and his team create monthly changing menus using the best seasonal and regional produce. All recipes and dishes are entirely homemade and are prepared with creative flair and passion. The Lunch and Pre-Theatre menus are a real highlight for many with emphasis on ensuring diners enjoy a memorable experience.