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Per Se

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10 Columbus Circle # 6-REST
New York, NY 10019

 (212) 823-9335

15 mentions on Trippy

Rooms:     Travelers:

Tips and reviews

Here's what Trippy members say about Per Se:

"Or, do a trip out to Blue Hill At Stone Barns If you want views, Per Se but be prepared to pay a lot"  See More

"Per Se, Daniel, Annisa, Eleven Madison Park Restaurant, Gramercy Tavern, Asiate Restaurant (inside Mandarin Oriental), Del Posto"  See More

", A Voce and Bouchon Bakery at Time Warner Center and even Per Se in the restaurant's salon area (no reservations required)."  See More

"French: Per Se, Daniel, Le Bernardin"  See More

"You're in the right city to indulge. There are loads of great restaurants in NYC, some of which can be pretty hard to get into, but here's my list. Feel free to check out my blog ."  See More

"If you want a truly memorable experience and can blow the budget, then head to 3 starred Le Bernardin or Per Se-only 13 restaurants on their level in the US."  See More

"If you are thinking of blowing it out, Per Se is as good as it gets."  See More

"If you are really wanting to go fancy, try with all your might to get a reservation at Per Se or Le Bernardin-both are Michelin 3 star restaurants and the food is amazing."  See More

"For French in the area I would recommend db Bistro Moderne (which may be able to accommodate larger parties), Per Se (for an extremely high-end experience; reservations 8 weeks out is a must), Jean Georges Restaurant (one of New York’s most famous chefs!"  See More

"The food is also good there, but for a sublime foodie experience, Per Se or Eleven Madison Park Restaurant are top of the list."  See More

"Per Se And my favorite activity to take friends when they visit is a show at Upright Citizens Brigade."  See More

"Per Se: Thomas Keller is the man behind two of the country’s most highly regarded destination dining spots: The French Laundry and Per Se."  See More

"I actually have a great list of NYC restaurants in my book The 4-Hour Chef: Nicer spots Per Se: The Oysters & Pearls and Foie Gras are my favorite."  See More

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