Chef/owner Isaac Becker took home the James Beard Award for Best Chef Midwest in 2011, but his food at 112 Eatery has been buzz-worthy for years. Open late, it’s a favorite after-hours hangout for other chefs in the neighborhood.
Chef Doug Flicker does small plates with a purpose. Everything you order here will make for three to five bites of the most thoughtful dishes you’ve had in a while-- perfectly crafted without even a dash of filler insight. I love the pork hocks with soft eggs. It’s a dish I dream about.
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