Winston Salem, North Carolina
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I am a geek executive (think the guy with the pocket protector in High School) turned out good! I am a huge lover of food, wine, etc. and am a decent cook in my own right. Also love music, especially blues and am trying to learn to play the guitar.
I have used AirBnB many many times in Paris -- and would highly recommend it! I've had 90% positive experience -- one very negative one (mostly my fault) -- but the places have been amazing and pretty much spot on. Just note that many of the places h... See More
Renata gave a great detailed answer. I use the train (RER B) almost exclusively now -- but then I get in around 7 AM on Sunday so the airport and the train is pretty empty so it's much easier. You may (SHOULD!) download a nice "Metro" travel app -- I... See More
My current favorite place in Paris is L'Ami Jean -- Basque food. Great fun service, busy, fast, and the cook is from a book (well, his book anyway). Been there multiple times -- each time the food was amazing. Must have the rice pudding for dessert. ... See More
I am tired of the strip hotels too -- so I now stay downtown and really do like the vibe there. I've been staying at Golden Nugget Hotel & Casino. The new tower is especially nice, reminds me a lot of the Mandalay Bay "The Hotel" rooms. One thing abo... See More
Well, I've been going to Vegas (and gambling) for over 25 years, so I know something about this. :) The first thing to do, as you seem to have done, is to set aside a daily allowance just for gambling (and DO NOT TAP INTO MORE). As indicated below, a... See More
Well these places are in the Le Marais area, but if you are going to Montmartre (my current favorite area to stay and of course where Le Coeur Scared is) my faves are: Le Coq Rico, Le Grand 8, Miroir, Jeanne B(for lunch) , L'Annexeand La Table d'Eugè... See More
There are soooo many great food places! However, for a foodie like me -- I would say you must eat a hot pastrami sandwich Katz's Delicatessen. Stand in the line (don't get table service) and tip the slicer a few bucks for some extra extra meat (and a... See More