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Tim Ferriss

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Tim Ferriss
11/30/12 6:10 AM
posted by Tim Ferriss from foodgawker.com
1658 Market St

San Francisco, CA

(415) 552-2522

Comments

Jonathan Troutman
Jonathan Troutman
Get the chicken but make sure you have plenty of time. It takes over an hour to prepare!
June 10, 2012 ·
Tony Conrad
Tony Conrad
If you love burgers, and I do, Zuni is a fan favorite.
May 18, 2012 ·
Lisa Bloch Taylor
Lisa Bloch Taylor
Ridge doesn't like anchovies in his salad dressing, but the anchovy appetizer was wonderful and mild.
June 11, 2012 · ·
Tyler Elisabeth Hillson
Tyler Elisabeth Hillson
the chicken and bread salad just has to be mentioned in the miniscule chance that you haven't had it.
September 29, 2011 ·
Tim Ferriss
Tim Ferriss
Top Recommended Slow-Carb Dishes: Sautéed Petrale Sole (or the Chicken for Two if it’s your cheat day)
November 30, 2012 ·
Justin Kuk
Justin Kuk
san francisco
December 22, 2012 ·
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