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Tim Ferriss added to The Top Slow-Carb Meals (NYC)
11/30/12 1:23 AM via trippy bookmarklet
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Thompson Hotels
Our concierge says..."Try the delicious Niku-Uni (chuck flap topped with sea urchin and fresh wasabi)."
August 14, 2012
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Andrew Zimmern
Takashi is a beef-lover’s dream come true. They serve it raw and grill it right at the table. The menu has everything from ribeye to one of my favorites, beef tendon.
September 26, 2012
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Tim Ferriss
Top Recommended Slow-Carb Dish: “The Tongue Experience” (Beef Tongue Three Ways)
November 30, 2012
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