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Rommel Palis

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Rommel Palis
6/7/12 7:44 PM
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Serious Pie
316 Virginia Street

Seattle, WA

(206) 838-7388

Comments

Andrew Zimmern
Andrew Zimmern
I’m a pizza freak, and Tom Douglas does some of the country’s best here. Love the blistery, hand-made crusts, and the house-cured guanciale pie with baby arugula and two eggs (you gotta dunk the crust) is worth the airfare to Seattle alone.
March 06, 2012 ·
Marc McCabe
Marc McCabe
Thanks for this!! I will definitely try when I'm there.
October 18, 2011 ·
Chase Jarvis
Chase Jarvis
check out the biscuits for breakfast - so tasty
March 11, 2012 ·
Chase Jarvis
Chase Jarvis
check out the biscuits for breakfast...
March 11, 2012 ·
Andrew Zimmern
Andrew Zimmern
I’m a pizza freak, and Tom Douglas does some of the country’s best here. Love the blistery, hand-made crusts, and the house-cured guanciale pie with baby arugula and two eggs (you gotta dunk the crust) is worth the airfare to Seattle alone.
March 22, 2012 ·
Suzette Ballew
Suzette Ballew
This is one of my favorite places in the whole world. Hands down the best pizza on the planet. I have gone back to Seattle just because I was craving this pizza. This is a must see to anyone going to Seattle...Seriously!
March 22, 2012 ·
Suzette Ballew
Suzette Ballew
Ok, I am booking my flight right now!
March 22, 2012 ·
Lisa Bloch Taylor
Lisa Bloch Taylor
Can't have too much pizza. Another Tom Douglas delight.
June 11, 2012 ·
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