Famous for its “smoked meat,” the Quebec version of pastrami. Get a sandwich stacked mile-high with the stuff, schmear on a little brown mustard, scarf it down (then succumb to the food coma).

A must for their famous smoked meat sandwich. Surly, old school waiters, huge piles of cured, smoked meat. Good times.

Amazing Smoked Meat sandwich!

Medium smoked meat sandwich (or if you've been good or don't care about your diet, a "Fatty") with a pickle and a Cherry Cott. I often grab a Karnatzel to go, great for noshing on while on the go or in transit.

Canadian Maple Delights syrup shop for a quick lesson on Quebec’s favourite homegrown snack. One maple almond croissant and an espresso later... From http://www.thestar.co..._a_day.html