For the best steak in the city head here (Av de las Palmas, Pobldado). Order patacones (green plantains) and cheito (stewed meat) for your appetizer, and punta de anca for your delicious grass-fed steak entre. No one leaves disappointed. (see my overall Medellin thoughts For the best steak in the city head here (Av de las Palmas, Pobldado). Order patacones (green plantains) and cheito (stewed meat) for your appetizer, and punta de anca for your delicious grass-fed steak entre. No one leaves disappointed. (see my overall Medellin thoughts here)…see moresee less