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Andrew Zimmern

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Andrew Zimmern
3/14/12 3:26 PM
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Restaurant au Pied de Cochon
posted by Peter Kim from gringaespanola.com
536 Avenue Duluth Est

Communauté-Urbaine-de-Montréal, CA

(514) 281-1114

Comments

Karen Yung
Karen Yung
head to tail dining, incl lots of foie (even foie poutine!). also, things in a can (i.e., duck in a can!) fun, but come with your stomach prepared.
September 27, 2011 ·
Brew Johnson
Brew Johnson
I had a light meal here... suckling pig risotto with a topping of foie gras.
March 07, 2012 ·
Andrew Zimmern
Andrew Zimmern
A Montreal institution that is dominated by foie gras and other wonderfully decadent dishes.
March 21, 2012 ·
Stowe Boyd
Stowe Boyd
I've heard great things
May 10, 2012 ·
Athena Chang
Athena Chang
Duck in the Can...
June 21, 2012 ·
Emily Jade
Emily Jade
Not very vegan. Ha.
June 27, 2012 ·
Jody Glanzer
Jody Glanzer
The menu rocks and can't go wrong with anything! (Heck I am still drooling over my dining companion's Duck in a can.) I recommend just trusting them and going with whatever specials they have on offer. If you are new to any weird/off cuts, try them there as they do them and do them well.
July 17, 2012 ·
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