I try to eat here every time I’m in New York, (I love sitting at the bar). Tom Collicchio does amazing stuff with seafood, and the oysters are always phenomenal. My wife can’t get enough of their insane desserts-- try the toffee steamed pudding with fresh made rum-raisin ice cream.
I try to eat here every time I’m in New York, (I love sitting at the bar). Tom Collicchio does amazing stuff with seafood, and the oysters are always phenomenal. My wife can’t get enough of their insane desserts-- try the toffee steamed pudding with fresh made rum-raisin ice cream.