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Andrew Zimmern added to Montreal
3/14/12 3:23 PM
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Andrew Zimmern
It’s here that renowned Chef Martin Picard taps his maple trees for syrup and raises pigs for meat for his restaurant Cabane a Sucre Au Pied de Cochon
March 14, 2012
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Andrew Zimmern
It’s here that renowned Chef Martin Picard taps his maple trees for syrup and raises pigs for meat for his restaurant Cabane a Sucre Au Pied de Cochon.
March 21, 2012
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