agreed with peter. don't take this zoo for granted. it craps on our LA zoo, no joke. don't sleep on this if you haven't been. pay for the sky ride/bus tour, it's worth it -- see animals while you hop from one side of the park to the next.
I’m a pizza freak, and Tom Douglas does some of the country’s best here. Love the blistery, hand-made crusts, and the house-cured guanciale pie with baby arugula and two eggs (you gotta dunk the crust) is worth the airfare to Seattle alone.
Love this place. Opened by a group of young, eager, and humble chefs who have been sous chefs for some of Seattle's best restaurants prior to starting their new venture. Their menu is exquisite. I'm still dreaming of the rabbit and chicken pate I had there.