Famous for its “smoked meat,” the Quebec version of pastrami. Get a sandwich stacked mile-high with the stuff, schmear on a little brown mustard, scarf it down (then succumb to the food coma).
Medium smoked meat sandwich (or if you've been good or don't care about your diet, a "Fatty") with a pickle and a Cherry Cott. I often grab a Karnatzel to go, great for noshing on while on the go or in transit.
So to get here I decided to hump it. Got lost and walked up a mountain and descended into the back of the park. So tired but the view was gorgeous. I would get lost again if I could.