This is a must. And if you do go here, get a Sixpoint IPA. Some of the best local beer.

Crazy good.

If you go, make sure to order the Pork Buns and the Spicy Pork Sausage with Rice Cakes. It's all amazing and unusual and unique.

Top 3 Burgers I have ever had!

with a pig's ear to start. mmm.

I will do this.

late night dining

Might be my favorite place in the whole city. You could swear this place has been here for a century, but it's only been here since 1997. Getting a table can be a bear, but the food is worth it. Great spot for celebrity sighting, too.

Might be my favorite place in the whole city. You could swear this place has been here for a century, but it's only been here since 1997. Getting a table can be a bear, but the food is worth it. Great spot for celebrity sighting, too.

I try to eat here every time I’m in New York, (I love sitting at the bar). Tom Collicchio does amazing stuff with seafood, and the oysters are always phenomenal. My wife can’t get enough of their insane desserts-- try the toffee steamed pudding with fresh made rum-raisin ice cream.

Best creamed corn ever. They milk the corn husks instead of using cream.

I try to eat here every time I’m in New York, (I love sitting at the bar). Tom Collicchio does amazing stuff with seafood, and the oysters are always phenomenal. My wife can’t get enough of their insane desserts-- try the toffee steamed pudding with fresh made rum-raisin ice cream.

Newww Yooooork

Went for my honeymoon.

http://www.dinosaurbarbque.com/

My wife and I had our wedding reception here, but don't let that fool you-- the space is pretty small. Super casual Chinese spot that reminds me of growing up in NYC in the 60s and 70s. This is the ultimate comfort food for me.

My wife and I had our wedding reception here, but don't let that fool you-- the space is pretty small. Super casual Chinese spot that reminds me of growing up in NYC in the 60s and 70s. This is the ultimate comfort food for me.

family favorite. we always order the 5 spice squid, green beans, and garlic pea shoots

that was yummy....

Fries and Mayo. Nuff said. These bad boys are located all over the place

So. Damn. Good.

mmm bluicys

Someday - definitely!

I think this is the last of the TK restaurants on my list. New York anyone? :)

Thomas Keller is the man behind two of the country’s most highly regarded destination dining spots: The French Laundry and Per Se. If you’re looking for a once in a lifetime meal, look no further.

I hear it ROCKS!

I swear that Doug and Bryan of Big Gay Ice Cream are having more fun than anyone I know in the food biz. These guys have a stellar product (soft serve ice cream and other homemade treats) and are two of the funniest people I've met in awhile. You'll probably leave here with a salty pimp ice cream I swear that Doug and Bryan of Big Gay Ice Cream are having more fun than anyone I know in the food biz. These guys have a stellar product (soft serve ice cream and other homemade treats) and are two of the funniest people I've met in awhile. You'll probably leave here with a salty pimp ice cream cone in one hand (chocolate, caramel, sea salt), and their phone number in another. I love these two. … see moresee less

I absolutely love the humor in this! Must try it!

A restaurant with a cool urban loft feel and dishes that reflect the seasonal offerings around the Twin Cities.

A restaurant with a cool urban loft feel and dishes that reflect the seasonal offerings around the Twin Cities.

I met one of their Chefs at United Noodles-- he was SHOCKED I hadn't heard about it. So, I guess I need to try it!

Vegan treats!

wish I didn't see this... now I want to head to Brooklyn and blow my diet!!

sooo delicious

Young chefs breaking the mold-- no wait staff, no hostess. The cooks take your order, then cook it, then run it. Best part? You can get a 10-course tasting menu for two for $60. Sometimes it’s a little off the wall (offal burgers?), but when it works, it’s amazing.

Young chefs breaking the mold-- no wait staff, no hostess. The cooks take your order, then cook it, then run it. Best part? You can get a 10-course tasting menu for two for $60. Sometimes it’s a little off the wall (offal burgers?), but when it works, it’s amazing.

Young chefs breaking the mold-- no wait staff, no hostess. The cooks take your order, then cook it, then run it. Best part? You can get a 10-course tasting menu for two for $60. Sometimes it’s a little off the wall (offal burgers?), but when it works, it’s amazing.