In celebration of InterContinental Paris Le Grand's 150th Anniversary, Chef Dominique Costa unveils "Down through the years". Cream cheese with hints of pineapple, lychee, red fruit and ginger confit.
The thing with the Great Barrier Reef is that you can only see how great it is from space. It is so big that you can’t even see the reef from the shore. It is an hour boat ride from the nearest port. That being said, once you get there it is pretty nice.