I love the juxtaposition of L'Ami Jean against traditional "stuffy" French dining. It's all about serving world-class food in an everyday setting. Pigeon meat, blood sausage and chicken tureen with minced vegetables in olive oil and vinegar syrup.
I love the juxtaposition of L'Ami Jean against traditional "stuffy" French dining. It's all about serving world-class food in an everyday setting. Pigeon meat, blood sausage and chicken tureen with minced vegetables in olive oil and vinegar syrup.
Amazing basque influenced food, tables are so tight together, we made friends with a lovely French couple. And if you order the cheese plate for dessert be forewarned, it's entire wheel of cheese.