Great steak. Essentially Peter Luger's in Manhattan that takes credit cards and reservations.

Chef Eric Ripert could make a fish lover out of anyone with fresh offerings and an amazing prix fixe menu.

Expect a modernist take on French cuisine, catered to your individual tastes. Here’s how it works: Diners receive a grid listing 16 words that represent every dish’s principle ingredient. Select four words from the menu that resonate with you, then discuss preferences and any food allergies with Expect a modernist take on French cuisine, catered to your individual tastes. Here’s how it works: Diners receive a grid listing 16 words that represent every dish’s principle ingredient. Select four words from the menu that resonate with you, then discuss preferences and any food allergies with your server. The kitchen tailors the menu to the desires of each individual guest. It's awesome.… see moresee less

Delicious food. Impeccable service.

Amazing 5 Star restaurant

Arguably the biggest name in French cuisines. A meal at one of his restaurants should be on your bucket list.

Get the Double Eagle Steak!!! Must be accompanied by a friend to eat because it's a lot, but it's great!

Try their Double Eagle Steak. It's the best!

Steak doesn't get any better than here!

Michael White kills it on a nightly basis with his Italian-inspired seafood creations. Try the pasta with octopus and bone marrow.

Good food, great wine choices and really fun ambiance, especially at the bar. This is a great choice for reasonably priced five-course lunch, and even better if you get the wine pairings.