I eat here almost everytime I'm in New York. It just always sounds good. Be sure to order the green beans with spicy mustard and the scallops.

I eat here almost everytime I'm in New York. It just always sounds good. Be sure to order the green beans with spicy mustard and the scallops.

I eat here almost everytime I'm in New York. It just always sounds good. Be sure to order the green beans with spicy mustard and the scallops.

The best beef you will ever eat. Come hungry.

Only because Tim Ferriss recommended it.

Ranked as the #1 Restaurant in the World!

Dying to try Noma...

The home base of Mario Batali's dad's cured Italian meats. C’mon! How cool is that?!

Because of this comment, I will for sure go to Salumni Artisan for a sandwhich.

When I had the sandwich there I said, this is the best sandwich I've ever had. I still think it's the best sandwich I ever had. The line wasn't too long but even if it's an hour wait, it's worth it. The lady also gave me some free samples for wearing a Supersonics shirt hahah

some of the most important and creative cooking available anywhere in the world

Bucket list.

What IS it all? I am so curious! Love it!

It's delicious

NOLA fine dining; Bourdain

Johnb Besh Restaurant~ nuff said :)

I want to go

International bulk spices and Middle Eastern specialty items. Thirty varieties of dried whole chilies and chili powder and 180 varieties of imported tea.

Really interesting middle eastern grocer

Amaaaazing!

#37 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

Top Recommended Cheat Dish: Bo Ssäm Pork Shoulder Meal (must reserve in advance online)

need to get here!

One of the best restaurants in the world. A real foodie place, but if you want an interesting high end experience, many foodie people I trust say its one of the best restaurant experiences they've ever had. Reservations needed far in advance.

#7 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

A lab for avant-guarde cuisine, where every bite is a work of art. With only 6 seats, be sure to make a reservation in advance.

Alain Ducasse is indisputably one the best French chefs and to pass this restaurant up would be a crime.

Alain Ducasse is indisputably one the best French chefs and to pass this restaurant up would be a crime.

crime pays...

#16 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

Good food, great wine choices and really fun ambiance, especially at the bar. This is a great choice for reasonably priced five-course lunch, and even better if you get the wine pairings.

Sushi-Dai, located in the Tsukiji Market, is one of the top sushi restaurants in the world. The wait is long, but it is worth it.

Sushi-Dai, located in the Tsukiji Market, is one of the top sushi restaurants in the world. The wait is long, but it is worth it.

Sushi-Dai is the best sushi place in Tsukiji

#35 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

the unbelievably inexpensive Michelin starred new dim sum place that everybody is talking about. Arrive early and be prepared to wait on line. First come first served.

yyyyuuuuummmmmmmmm.

Dine at the counter at this updated version of a mid-century diner. Food is anything but ordinary-- the beef dishes are spectacular, but the roasted acorn squash curry proves that vegetarian dishes can pack a lot of punch. Order the yogurt with dill syrup and cherries for dessert. Sounds weird, but Dine at the counter at this updated version of a mid-century diner. Food is anything but ordinary-- the beef dishes are spectacular, but the roasted acorn squash curry proves that vegetarian dishes can pack a lot of punch. Order the yogurt with dill syrup and cherries for dessert. Sounds weird, but it’s spot on.… see moresee less

Dine at the counter at this updated version of a mid-century diner. Food is anything but ordinary-- the beef dishes are spectacular, but the roasted acorn squash curry proves that vegetarian dishes can pack a lot of punch. Order the yogurt with dill syrup and cherries for dessert. Sounds weird, but Dine at the counter at this updated version of a mid-century diner. Food is anything but ordinary-- the beef dishes are spectacular, but the roasted acorn squash curry proves that vegetarian dishes can pack a lot of punch. Order the yogurt with dill syrup and cherries for dessert. Sounds weird, but it’s spot on.… see moresee less

Dine at the counter at this updated version of a mid-century diner. Food is anything but ordinary-- the beef dishes are spectacular, but the roasted acorn squash curry proves that vegetarian dishes can pack a lot of punch. Order the yogurt with dill syrup and cherries for dessert. Sounds weird, but Dine at the counter at this updated version of a mid-century diner. Food is anything but ordinary-- the beef dishes are spectacular, but the roasted acorn squash curry proves that vegetarian dishes can pack a lot of punch. Order the yogurt with dill syrup and cherries for dessert. Sounds weird, but it’s spot on.… see moresee less

Wonderful Bakery/ Lunch place ( they have local organic salads, jams, etc.)

Check out ANY location! So cute and the food is wonderful:)

Most amazing apple cake I've ever had!!

that burger right there, is everything.

Chef/owner Isaac Becker took home the James Beard Award for Best Chef Midwest in 2011, but his food at 112 Eatery has been buzz-worthy for years. Open late, it’s a favorite after-hours hangout for other chefs in the neighborhood.

Chef/owner Isaac Becker took home the James Beard Award for Best Chef Midwest in 2011, but his food at 112 Eatery has been buzz-worthy for years. Open late, it’s a favorite after-hours hangout for other chefs in the neighborhood.

World's best menudo.

Place de Madeline is a must-stop for me, and every I go, I head straight to Paris at the Maison de la Truffe for, you guessed it, truffles. It’s umami heaven.

trufle madness

Must stop here when I'm in Paris!

A swan in a latte??! That is gorgeous!

Delicious baked goods and coffee.

#9 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

I heard this is the best sushi place in Tokyo

I LOVE SUSHI....ASIAN FOOD ......LOVE IT............JAPANESE IS MY FAVORITE THOUGH!!!.......;0

Sushi Mizutani is hidden in the basement of an office building. It's hard to find and even harder to get a table. Take it from me though, the search is worth it.

Scoring a table at Joel Robuchon is reason to celebrate—hey, it’s not every day you get to eat food from the “Chef of the Century.” If you can swing it, opt for the Menu Degustation. The price tag is nothing to sneeze at, but this is a once-in-a-lifetime occasion.

Scoring a table at Joel Robuchon is reason to celebrate—hey, it’s not every day you get to eat food from the “Chef of the Century.” If you can swing it, opt for the Menu Degustation. The price tag is nothing to sneeze at, but this is a once-in-a-lifetime occasion.

Scoring a table at Joel Robuchon is reason to celebrate—hey, it’s not every day you get to eat food from the “Chef of the Century.” If you can swing it, opt for the Menu Degustation. The price tag is nothing to sneeze at, but this is a once-in-a-lifetime occasion.

Scott Conant does Italian food well, and while folks wax poetic about everything on his menu, it’s his simple spaghetti preparation that blew my mind.

Scott Conant does Italian food well, and while folks wax poetic about everything on his menu, it’s his simple spaghetti preparation that blew my mind.

Scott Conant does Italian food well, and while folks wax poetic about everything on his menu, it’s his simple spaghetti preparation that blew my mind.

It was so nice, I went twice!

Yummmm

Nothing like standing in line for thirty minutes to drink cafe au lait and eat hot, fried dough by the humid riverbank. Makes me sweat just thinking about it.
Much better to go in the winter, when hot snacks outdoors are a welcome treat.

Donald Link's terrifically pork-centric restaurant

James Beard Award winner. Excellent Service and good food.

"pork-centric"; Bourdain

Buffalo frog legs and blacked alligator

Duff Goldman suggests the maple glazed bacon long johns. Cop-owned donut shop!

They have a donut called "Dreamsicle". Could that sound any more delicious???

That's my photo! That's from Poboy Fest!

Duff Goldman says to get the snowball. Fluffy snow balls with fresh syrups. I wanna try the cardamom and cream of nectar!

Ribs and sambal terasi

Here's a reason to keep coming back here: they customize the wooden steak knives with the names of regular customers.

Awesome restaurant from chef Chris Cosentino

Chef Doug Flicker does small plates with a purpose. Everything you order here will make for three to five bites of the most thoughtful dishes you’ve had in a while-- perfectly crafted without even a dash of filler insight. I love the pork hocks with soft eggs. It’s a dish I dream about.

Chef Doug Flicker does small plates with a purpose. Everything you order here will make for three to five bites of the most thoughtful dishes you’ve had in a while-- perfectly crafted without even a dash of filler insight. I love the pork hocks with soft eggs. It’s a dish I dream about.

Chef Doug Flicker does small plates with a purpose. Everything you order here will make for three to five bites of the most thoughtful dishes you’ve had in a while-- perfectly crafted without even a dash of filler insight. I love the pork hocks with soft eggs. It’s a dish I dream about.