Love this place. Opened by a group of young, eager, and humble chefs who have been sous chefs for some of Seattle's best restaurants prior to starting their new venture. Their menu is exquisite. I'm still dreaming of the rabbit and chicken pate I had there.
This is one of my favorite places in the whole world. Hands down the best pizza on the planet. I have gone back to Seattle just because I was craving this pizza. This is a must see to anyone going to Seattle...Seriously!
I’m a pizza freak, and Tom Douglas does some of the country’s best here. Love the blistery, hand-made crusts, and the house-cured guanciale pie with baby arugula and two eggs (you gotta dunk the crust) is worth the airfare to Seattle alone.
Great place. There were so many lovley things to choose from my sister and I could not choose, so we got a dozen. When I was paying for them I asked the checkout girl if this came with some insulin and a paramedic!