This hotel just re-opened after a multi-million dollar renovation. They hired famous Australian artists and commissioned them to create paintings and sculptures just for this hotel!
Here's my criteria for a worthy splurge: a great hotel (with a spa) that has windows that go from ceiling to floor and oh, just happen to give you a perfect view of the Sydney Opera House.
Tetsuya's combines three already unique and revered cuisines -- Australian, Japanese, and French. Their signature dish is their Confit of Tasmanian Ocean Trout.
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