Seattle

Ethan Stowell's 'fun' restaurant! Really amazing food at reasonable prices. This is the one restaurant that I really can't wait to go back to.

yummy pasta by pal, ethan stowell - james beard recognized chef...

One of my favorite Ethan Stowell restaurants. Everything is amazing, so you can't go wrong with whatever you pick.

delicious steaks! when we were up there for the USC v Washington game we went here back to back nights for dinner. The use some type of wood grill i think... oak or mesquite i think. Jasmine would love a burger if you wanted to take down a steak.

thanks man! I wish it had some more to help out on your Seattle trip.

delicious steaks! when we were up there for the USC v Washington game we went here back to back nights for dinner. The use some type of wood grill i think... oak or mesquite i think.

a must do in seattle (only if it's sunny)

The home base of Mario Batali's dad's cured Italian meats. C’mon! How cool is that?!

Because of this comment, I will for sure go to Salumni Artisan for a sandwhich.

When I had the sandwich there I said, this is the best sandwich I've ever had. I still think it's the best sandwich I ever had. The line wasn't too long but even if it's an hour wait, it's worth it. The lady also gave me some free samples for wearing a Supersonics shirt hahah

weekend staple for me...

Hello, Croque Madam!

French influenced bistro. Great french brunch....

my parents me here in the 60's. great burger too ;)

Grab one of their chef's hats as a souvenir while you're at it! I wouldn't say it's the In N Out of Seattle, but they do have similar cult following.

This is the place to go for oysters.

Amazing place. If you like oysters - this is a must. 5000 word feature in the NYtimes on this restaurant. Proprietor Renee Erikson is so talented and wonderful. Best cocktails in Seattle - try the mustache ride (my favorite).

less for the kids and more for adults w a good palette. huge recent writeup in the New York Times.

Books? Forget books! This breathtaking library is all about the architecture. Feast your eyes on the views of the city from this enormous glass menagerie. And if you hate stairs, this is the library for you. The rows of shelves follow a gradual slope like a parking garage. Come for the architecture,Books? Forget books! This breathtaking library is all about the architecture. Feast your eyes on the views of the city from this enormous glass menagerie. And if you hate stairs, this is the library for you. The rows of shelves follow a gradual slope like a parking garage. Come for the architecture, stay for the--Shhh!… see moresee less

great architecture - rem koolhaas. make sure to go INSIDE. stunning

When it comes to Seattle’s food scene, it’s all about Tom Douglas. Food and Wine named Dahlia Lounge the "Quintessential Seattle" restaurant in 1999...well over a decade later, that still rings true.

When it comes to Seattle’s food scene, it’s all about Tom Douglas. Food and Wine named Dahlia Lounge the "Quintessential Seattle" restaurant in 1999...well over a decade later, that still rings true.

Modern. Clean. Simple.

the original shabby sheik. not uber like their properties in NYC or portland, but has a cool vibe/history

Modern. Clean. Simple.