The #1 restaurant in the world. Bookings open up 3 months in advance and you need to act quick. Cool setting on in an old waterfront warehouse across the harbor from Nyhavn.

(ex) beste restaurant ter wereld

#1 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#2 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

Bucket list.

This is in my top-3 restaurants to visit worldwide. I met Andoni, exec chef, in Seattle. He apprenticed at el Bulli and is also a sweetheart of a guy.

#3 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#4 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#5 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

Both Per Se and The French Laundry are amazing, two of my favorite meals, but both locations have distinct character to them.

I think this is the last of the TK restaurants on my list. New York anyone? :)

#6 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

need to get here!

One of the best restaurants in the world. A real foodie place, but if you want an interesting high end experience, many foodie people I trust say its one of the best restaurant experiences they've ever had. Reservations needed far in advance.

#7 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#8 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#9 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

Expect a modernist take on French cuisine, catered to your individual tastes. Here’s how it works: Diners receive a grid listing 16 words that represent every dish’s principle ingredient. Select four words from the menu that resonate with you, then discuss preferences and any food allergies with Expect a modernist take on French cuisine, catered to your individual tastes. Here’s how it works: Diners receive a grid listing 16 words that represent every dish’s principle ingredient. Select four words from the menu that resonate with you, then discuss preferences and any food allergies with your server. The kitchen tailors the menu to the desires of each individual guest. It's awesome.… see moresee less

#10 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#11 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#12 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#13 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#14 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#15 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#16 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

Rated one of the world's best restaurants, this is definitely the top of French dining - Chef Pierre Gagnaire has even been awarded the French knighthood.

Rated one of the world's best restaurants, this is definitely the top of French dining - Chef Pierre Gagnaire has even been awarded the French knighthood.

#17 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

It's one of the world's best restaurants, so call ahead for a reservation. And bring your wallet.

#18 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

Chef Eric Ripert could make a fish lover out of anyone with fresh offerings and an amazing prix fixe menu.

#19 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#20 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#21 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#22 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#23 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#24 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#26 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#27 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#28 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#29 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#30 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#31 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#32 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#33 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#34 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#35 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#36 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

With a little patience you should be able to walk in here too. Never had a bad meal at Ssam Bar.

If you go, make sure to order the Pork Buns and the Spicy Pork Sausage with Rice Cakes. It's all amazing and unusual and unique.

#37 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#38 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#39 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#40 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)

#42 on 'World's 50 Best Restaurants' by Restaurant magazine (2012)