Seattle

The home base of Mario Batali's dad's cured Italian meats. C’mon! How cool is that?!

Because of this comment, I will for sure go to Salumni Artisan for a sandwhich.

When I had the sandwich there I said, this is the best sandwich I've ever had. I still think it's the best sandwich I ever had. The line wasn't too long but even if it's an hour wait, it's worth it. The lady also gave me some free samples for wearing a Supersonics shirt hahah

less for the kids and more for adults w a good palette. huge recent writeup in the New York Times.

Terrific oyster bar that also gives back to the community. Every year they raise money for the Puget Soundkeepers Alliance. Get there during the Low Tide Cocktail Hour.

Allergic to sea food? This place is worth it, so suck it up. And then suck up some of the slimiest, most delicious oysters in town. They have so many fancy varieties of oyster you'll feel like you rode in on a turnip truck.

When it comes to Seattle’s food scene, it’s all about Tom Douglas. Food and Wine named Dahlia Lounge the "Quintessential Seattle" restaurant in 1999...well over a decade later, that still rings true.

When it comes to Seattle’s food scene, it’s all about Tom Douglas. Food and Wine named Dahlia Lounge the "Quintessential Seattle" restaurant in 1999...well over a decade later, that still rings true.

Modern. Clean. Simple.

Modern. Clean. Simple.

the original shabby sheik. not uber like their properties in NYC or portland, but has a cool vibe/history

Located downtown, but out of the hustle and bustle, it's a great hotel to get a good night's sleep. Did I mention they have 400-count Egyptian cotton linens? Zzzzzz.

The Sorrento is all about class. French presses in every room, free wifi, shuttles to nearby attractions like Pike Street. Stay for a night if you want to be pampered with elegance and old style charm. I would honeymoon at the Sorrento if I weren't so poor and single. Live jazz!

This eatery in Pike Place Market should be on every food enthusiast's radar. Don’t miss chef/owner Kevin Davis’s amazing Caviar Pie.

Want to book a ticket to Seattle right now, and I don't even like caviar!

Canlis is a family owned restaurant that opened in 1950. The talent for creating outstanding food must be a family trait.

Seattle's most classic mid-century restaurant. High end, great food, new vision from younger generation of Canlis family. Dinner guest ranges from 20-70.

This eatery in Pike Place Market should be on every food enthusiast's radar. Don’t miss chef/owner Kevin Davis’s amazing Caviar Pie.

An authentic tapas restaurant with tons of choices and a great wine list to boot.

Staying in this hotel you'll feel like royalty. Great service and ornate décor.