Maine

A European-style fry and sandwich shop featuring their namesake Belgian fries that are fried in, you guessed it, duck fat.

My dad lives in Portland, so when I visit this is one of my favorite places to get dinner. The ingredients are locally grown and raised and delivered fresh every day.

My dad lives in Portland, so when I visit this is one of my favorite places to get dinner. The ingredients are locally grown and raised and delivered fresh every day.

Definitely worth seeing for the open kitchen.

James Beard semi-finalist chef Krista Kern Desjarlais has created a small menu at Bresca that really showcases local and seasonal ingredients. They also carry a great selection of wine.

Native Maine whelks, chowder with cod tongue, cod cheek, cod belly, cod loin and raw lobster with orange glaze, anise and apple wood smoke, are just some of my favorite treats at Hugo's. Small plates and portions that won't disappoint.

Located right on the waterfront of Casco Bay, the main food source couldn't be any closer. On a sunny day, I like to sit out on the deck and enjoy the sea breeze.

If I had to name just one item to try here, I couldn’t. I stay at the adjacent hotel for the sole purpose of eating here every morning I’m in town. Just go.

Located in a former church in downtown Portland, the interior of Grace is beautiful with its large stained-glass windows. The local sea scallops are so good.

Living in the Midwest, I love when I can get my hands on fresh seafood. Try out the sea cucumber, flounder roe soup with seaweed and fiddleheads.

Aptly named, this hotel is located on Portland's Old Port. Easy access to everything around town and a great view of the harbor.

One of my favorite places to grab dinner with my dad. Thursdays it's just $1.55 for raw local oysters.