While super-touristy, and super-crowded, this place is also super-fun! They cram people from all over the world onto these long tables, everyone sings along to the band (and gets drunk off of one-liter mugs of beer).
Took my husband here to celebrate his 50th birthday. Amuse bouche of tuille with creme fraiche and caviar. Small plates. We will return. Chef Thomas Keller, we have two of his cookbooks.
Classic ride, one of my favorites! It a dark, indoor boat ride which is always cool. They've thrown in a few animatronic Jack Sparrows to keep it up to date. Often a long line, but go during a parade, or just before closing and you'll walk right on.