Heaven for coffee fanatics. These guys treat a cup of Joe like a sommelier treats a bottle of fine wine. They experiment with brewing methods, different grinds, temperatures and more. Prepared to have your mind blown.
I’m a pizza freak, and Tom Douglas does some of the country’s best here. Love the blistery, hand-made crusts, and the house-cured guanciale pie with baby arugula and two eggs (you gotta dunk the crust) is worth the airfare to Seattle alone.