Great place!

love crab and shrimps!

Can't wait to line up!

I haven't been here (yet) but I've heard it's simply amazing. Reservations a must.

Took my husband here to celebrate his 50th birthday. Amuse bouche of tuille with creme fraiche and caviar. Small plates. We will return. Chef Thomas Keller, we have two of his cookbooks.

3rd time as good as the first two - salmon cornets.......!

For how amazing this place is and for being Michelin star-endowed, $75 for a 7-8 course prix fixe meal is a steal. I wouldn't be surprised if this restaurants ended up on Restaurant Magazine's annual list of top 50 restaurants in the world. In fact, I'm surprised that they're not on there already.

Top Recommended Slow-Carb Dishes: Northern Halibut with Meyer Lemon and Green-Olive Sauce (or whatever fish or meat is on the menu that night)

definitely a cocktail or bubbles option for the view if the weather cooperates. beware of the Veal and Lobster Sandwich if you are on a budget. It is too delicious to pass up but it will leave a dent in your wallet...$42. Yes...I said veal and lobster and bread.

Ditto what Lauren said.... GREAT lunch or coctail spot!

I would absolutely recommend drinks or lunch/dinner here. The most incredible view in napa!

THE BEST

"Some sort of crazy Asian food"

L'shana Tovah from To Hyang, it's korean grandmother food heaven. Yes, pork ribs are in heavy rotation.

It's impossible to go here without leaving with the cookbook in hand. A must visit.

When we went here, we arrived 30 minutes prior to opening and there was quite a long line; I think we waited almost 45 minutes. If you're into baked goods and pastries, it's worth the wait. I liked their banana cream pie but it's big!

Great restaurant

i want to go here.

I've heard this place is good, but I haven't eaten there myself. That, and it's expensive.

This is a Christmas week tradition in our family.

Fantastic modern Vietnamese food right on the water.

This restaurant needs to be on everyone’s go-to list. Advice for anyone headed to Benu: order the tasting menu you can avoid the decision making pressure. Oh, and make your reservation well in advance.

Just got back from Outside Lands, which takes place in the park. It's beautiful

They have a flavor called "After School Special". How fabulous is that?

Awesome restaurant from chef Chris Cosentino

Incanto is one of my favorite places to eat in the country, not just in SF. Chris and Mark run a tight ship, and even if you don’t like snout to tail eating, this restaurant never fails to thrill. Pine broth with matsutake and shaved abalone are my favorites.