The sheer abundance of tropical fruits and exotic delicacies just blew my mind. Vee (Samoan apples), ka-ka Pua (pork pies), mutton and se'e (sea slugs, aka sea cucumber), and so much more.
Simply turned on a wood grill, the platters of true raw-fish salads and the perfectly grilled fin fish had me returning night after night during my visit.
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