Some of the best lobster Maine has to offer. If you visit Maine just for the lobster, this is where you belong.

Native Maine whelks, chowder with cod tongue, cod cheek, cod belly, cod loin and raw lobster with orange glaze, anise and apple wood smoke, are just some of my favorite treats at Hugo's. Small plates and portions that won't disappoint.

A great French bistro in Portland. Go for the escargot.

Living in the Midwest, I love when I can get my hands on fresh seafood. Try out the sea cucumber, flounder roe soup with seaweed and fiddleheads.

Traditional Greek dishes made with Portland's fresh and seasonal ingredients. Love the lamb chops.

Caiola's is a great neighborhood restaurant in the West End area. A great place to bring the family, or to pull up a chair at their eight-seat bar.

If you're looking for a more personal experience, stay in the Inn at ParkSpring. It's a small and cozy bed and breakfast, just a short walk from all of the action.

My dad lives in Portland, so when I visit this is one of my favorite places to get dinner. The ingredients are locally grown and raised and delivered fresh every day.

Located in a former church in downtown Portland, the interior of Grace is beautiful with its large stained-glass windows. The local sea scallops are so good.

A European-style fry and sandwich shop featuring their namesake Belgian fries that are fried in, you guessed it, duck fat.

If I had to name just one item to try here, I couldn’t. I stay at the adjacent hotel for the sole purpose of eating here every morning I’m in town. Just go.

Luxurious, yet affordable place to stay in Portland. Check out the spa for a day of relaxation.

Located right on the waterfront of Casco Bay, the main food source couldn't be any closer. On a sunny day, I like to sit out on the deck and enjoy the sea breeze.

One of my favorite places to grab dinner with my dad. Thursdays it's just $1.55 for raw local oysters.

Tasty Italian cuisine done by someone who really knows how to do Italian.

Aptly named, this hotel is located on Portland's Old Port. Easy access to everything around town and a great view of the harbor.

James Beard semi-finalist chef Krista Kern Desjarlais has created a small menu at Bresca that really showcases local and seasonal ingredients. They also carry a great selection of wine.