I love the fresh fish here.

Try their signature oyster sandwich -- cornmeal-crusted blue point oyster fried and topped with okra on a sesame seed bun.

Amazing restaurant with a pricey menu. The Alaskan king crab goes for $299 for a 6-foot-long crab!

Amazing Lobster Mac & Cheese!

Instead of peanuts at the bar, you'll find applewood-smoked bacon. It's the highest-grossing restaurant per square foot in the country.

The take-out is great - decent prices, big food, and delicious!

Wow, such a high recommendation from you says a lot... not to mention that meal itself sounds mouth-watering. Definitely going to look into this

This is probably my fav jplace of all times - they don't take reservations, so you have to get there SUPER early - I think we got there an hour before they opened, but they have their system down pat!!!! We started going when South Beach was a scary place;) AMAZING, juicy, succulent, claws and This is probably my fav jplace of all times - they don't take reservations, so you have to get there SUPER early - I think we got there an hour before they opened, but they have their system down pat!!!! We started going when South Beach was a scary place;) AMAZING, juicy, succulent, claws and their KEY LIME PIE has me making involuntary yummy sounds! It get's better - they ship overnight!!!!!!! I can have Joe's in my Manhattan apt with just a phone call. Don't miss this Legendary place.… see moresee less

I loved The Juice Palace here in Little Havana.

I went to an underground dinner here. It was amazing. Chef Joel Huff knows what he's doing.

Michael Schwartz serves local, sustainable food made with improvisational cooking techniques.