Arguably the biggest name in contemporary French cuisine, chef Joël Robuchon came out of retirement to open two massively hyped (and some say criminally overpriced) side-by-side restaurants at the MGM Grand in 2005.
One of the most sophisticated restaurants in Las Vegas, this is an offshoot of a highly regarded San Francisco establishment run by Chef Hubert Keller. (Best Restaurant to Blow Your Money On)
Despite being in a dreary shopping center northeast of the Strip, this simple Thai restaurant has attained near-fanatical cult status, with some critics hailing it the best in North America.
You can always order a fresh-fruit smoothie at this Wonka-esque sweet shop at Bellagio, but why would you commit a healthy act like that? This artful homage to chocolate has so many decadently devilish desserts, including cakes, cookies, gelato, hand-dipped chocolate candies, and particularly You can always order a fresh-fruit smoothie at this Wonka-esque sweet shop at Bellagio, but why would you commit a healthy act like that? This artful homage to chocolate has so many decadently devilish desserts, including cakes, cookies, gelato, hand-dipped chocolate candies, and particularly memorable crepes (try the one filled with mango, coconut, passion-fruit, and pineapple sorbets).…see moresee less