This Tibetan three-room restaurant is a local favorite. Try the Tibetan bread stuffed with pickled cabbage and barbecued pork.

Arrive hungry & with your game face on: a meal here includes 64 courses. You heard me right.

This restaurant is based on a Hakka tradition that includes food served from large banquet bowls: 3 cold, 3 hot, and 3 steamed, followed by a bowl of soup. It's a fun way to enjoy a great meal and get a hefty dose of culture.

Right in the heart of Sichuan, you'd be hard pressed to find any Sichuan food better than this.

With comfortable rooms, six restaurants and bars and a spa, you don't even need to even leave the hotel (but you probably should).

Things can get a little weird in Chengdu, but I'm always game. I loved this take-out rabbit joint, known for its dry roasting technique. Don't knock it 'til you try it.

The place for sweet-and-sour pork. It just doesn't get any better.

A traditional Sichuan restaurant, Dog Hu Shou Xi serves some of the best dishes in Chengdu. The wood ear mushrooms are fantastic.

Located in the heart of Chengdu, this luxurious hotel is close to all of the excitement.

Zi Fi offers a unique dining experience. Serving traditional Sichuan cuisine, each table has a private dining room with its own servers. No need to order, food will just come to the table. Make sure to make reservations to get a seat at this restaurant.