Fenway is a must do experience when in Boston

LOVE it! July 2011

One of my favorite ballparks in the country. The lights, the Green Monster, it's just fantastic. Before the game, I try to stop by the vendors on Lansdowne Street for an Italian sausage. They're made on flat griddles and loaded with onions, peppers and tasty sauces.

Everything you expect for a small French-style bistro in Boston, except even better.

A great Cantonese restaurant right in the heart of Chinatown serving amazing seafood dishes of every kind.

This is my favorite sandwich shop in the North End. Italian sausage sandwich with spicy broccoli…OMG.

This local favorite is family owned. I've eaten my share of pizza in my lifetime, and not much compares to Santarpio's.

Run by the farmers of Island Creek Oyster Farm, each of the oysters served at the bar are grown and harvested by hand from Duxbury Bay. Trust me when I say they are perfect.

Offers the best features of Spain's own tapas bars, with an extensive menu of traditional pinchos and tapas. The wine is exclusively Spanish and the bar has an innovative cocktail with a signature Sangria.

If you're in the mood for Japanese hot pot, this is the place to go. You get a plate of vegetables and pot of broth, order a dish of raw meats, toss it in and enjoy!

O YA is one of my all-time favorite restaurants. Chef Tim Cushman’s goal is to create single bites of food that pack in the flavor of an entire meal.

Chef Ken Oringer is the innovator behind Clio Restaurant. Lately, he's been collaborating with Harvard University science and cooking class. It's amazing the foods that cook up in a lab.

Don't let the hot dog bun fool you, the lobster rolls here are gourmet. The raw oyster selection also changes daily, so stop by more than once if you really love seafood.

This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. It can't get any better than that.

Roasted chicken done right and a seasonal selection of rabbit and venison dishes.

Hang out in the lounge or make a reservation for a table, either way the wine pairings are fantastic and make sure to not pass on dessert. The goat cheese cheesecake is amazing.

A Barbara Lynch restaurant that is the perfect place to sit and enjoy a glass of wine before picking up a dinner to go package and cooking your own meal at home.

Take the cannoli.

This little shop has been selling imported, handmade Italian meats and cheese for 50 years. They know what they're doing.

Italian small plate, house-made charcuterie and pasta, and wood-oven pizza. The food here is genius.

Everything in this French restaurant is made from scratch by James Beard award-winning Chef Tony Maws and his talented team.

Chic and elegant. Plus Clio and Uni are just downstairs.

Right on Boston's Public Garden, it has everything you expect of a Four Seasons with a hint of Boston flair.

Oleana specializes in Mediterranean-inspired cuisine using some new and unusual flavors. I love the veal sausage with beans, pumpkin and feta.