Duff Goldman suggests the maple glazed bacon long johns. Cop-owned donut shop!

They have a donut called "Dreamsicle". Could that sound any more delicious???

That's my photo! That's from Poboy Fest!

May look like a chain because it is. but it is without a doubt the best Gelato and uses all natural ingredients.

so yummy

They have Straus organic frozen yogurt!

Yay... finally. After a failed foie gras macaron shipment I am quite excited to finally taste one!

it will be the season for foie gras macarons!

The best in all of Paris!!

This restaurant was so cool. Steakhouse with amazing food and the decor was so fun and fabulous - the door handles are meat cleavers! Loved this dining experience!!!

Their poutine was divine.

get the bread with soup inside!

Very hot right now. Google it!

Great southern food. Be sure to make reservations!

Keep hearing about this place--I'll definitely check it out when I'm there!

Pleese cheese.

I’m a pizza freak, and Tom Douglas does some of the country’s best here. Love the blistery, hand-made crusts, and the house-cured guanciale pie with baby arugula and two eggs (you gotta dunk the crust) is worth the airfare to Seattle alone.

Great place. There were so many lovley things to choose from my sister and I could not choose, so we got a dozen. When I was paying for them I asked the checkout girl if this came with some insulin and a paramedic!

my pals own this joint... not to miss

You have to indulge. It's worth every calorie.

Love Saturn. They've got vegan and vegetarian everything! I always loved visiting their Santa Cruz location, and I'm so glad that they opened up a spot in Berkeley so that I can get it closer to home.

Add the pressed duck from Restaurant Michel Rostang to your bucket list. It's a seriously indulgent experience, and where else can you have a 5th-generation Parisian chef prepare this house specialty for you?

Add the pressed duck from Restaurant Michel Rostang to your bucket list. It's a seriously indulgent experience, and where else can you have a 5th-generation Parisian chef prepare this house specialty for you?

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Because Portland is huge on food carts and stands and have managed to make everything gourmet -- including french fries.

Burgers unlike any other!

One of my favorite LA burger spots.

Try the truffle burger. Trust me.

It's impossible to go here without leaving with the cookbook in hand. A must visit.

down the street from Bi-Rite but long lines

Kicks ass, breakfast, lunch really anytime.

I really wanted to go to Beast the last time I was in Portland, but couldn't make a reservation, so word to the wise -- make reservations in advance! I've heard the wonders of their food and bonus points that their prix fixe is really affordable.

This is Tyler Florence's latest venture and it's gorgeous! The menu here is true tavern food and not out-of-the-question expensive at all.

There's a reason why this place can get away with having only one type of pizza a day, be opened 5 days a week only for several hours a day, and be on vacation all the time, yet still have ridiculous lines when they're open. Love their thin crust and earthy natural flavor and ingredients. Also love There's a reason why this place can get away with having only one type of pizza a day, be opened 5 days a week only for several hours a day, and be on vacation all the time, yet still have ridiculous lines when they're open. Love their thin crust and earthy natural flavor and ingredients. Also love that they're a collective.… see moresee less

Yum! Excellent breakfast and great 'Jo'

A restaurant with a cool urban loft feel and dishes that reflect the seasonal offerings around the Twin Cities.

A restaurant with a cool urban loft feel and dishes that reflect the seasonal offerings around the Twin Cities.

I met one of their Chefs at United Noodles-- he was SHOCKED I hadn't heard about it. So, I guess I need to try it!

Technically, this is shaved ice, not ice cream, but I still want it. This is their biggest cone and it's called "The Larry".

Oysters and Pearls...on my short list for last meals

Yeah, ditto Susan. I've been told that Yountville has more Michelin Stars per Capita so I don't know you could go wrong.

I haven't been here (yet) but I've heard it's simply amazing. Reservations a must.

The best Juicy Lucy in town. Period.

The best Juicy Lucy in town. Period.

The Juicy Lucy is so good. Plus, I love the onion straws.

One of the best Italian restaurants I've been to Stateside and several of my Italian friends agree with me! They make everything fresh and their lamb shank atop polenta is one of the best lamb dishes I've ever had. Braised to perfection.

cash only and line is always down the block. But ohhhhhh sugar good! http://voodoodoughnut.com

Because Portland has to live up to their unofficial slogan of "Keep Portland Weird". Not only do they serve odd flavored donuts like ones topped with bacon and cereal, but they also offer legal wedding services.

Great place to eat lunch especially if you are touring the WW II museum.