Prime Beef Meatball @ RPM Italian

Chocolate Hazelnut Gelato @ RPM Italian

Prime Beef Meatball @ RPM Italian

Croque Monsieur Fingers @ Paris Club

Eager to own a pizza place (but unable to afford it), owners found a compromise on Craigslist: a retired 1949 Studebaker fire truck. They added a 1-ton wood-fired brick oven to the flatbed and opened The Rolling Stonebaker, serving all sorts of pizzas. The Purple Pig is the one to try: a colorful Eager to own a pizza place (but unable to afford it), owners found a compromise on Craigslist: a retired 1949 Studebaker fire truck. They added a 1-ton wood-fired brick oven to the flatbed and opened The Rolling Stonebaker, serving all sorts of pizzas. The Purple Pig is the one to try: a colorful pulled-pork pie with roasted-garlic olive oil, barbecue sauce, red cabbage and five cheeses. $9; multiple locations;… see moresee less

Love the cheese, swine and dine. Wait is about 1Hr easily but it is worth it. Bone Marrows. Pig Ears and Beets with Goat Cheese salad!

Mixed Berry Crostada @ The Purple Pig

Hosted a Jersey Unveiling for Chicago Fire here!

One of the best brunch spots

Casa LaPostolle Sauvignon Blanc @ Rockit Bar & Grill

Lemon Meringue Ice Box Pie @ Hub 51

Big Ten @ Toro Sushi

Pumpkin pancakes, please.

breakfast heaven

Farroto @ Lula Cafe

Breakfast Burrito @ Orange Restaurant

Lobster Mac @ Deeleece

Pesto Scramble @ Toast

Tan Tan Ramyun @ Slurping Turtle

Goat Cheesecake @ Girl and the Goat

Ham Frites @ Girl and the Goat

When we first started getting in the whole goats we were unsure what to do with the bellies. But pressed after we confit them...voila!

Ham Frites @ Girl and the Goat

Goat Cheesecake @ Girl and the Goat

Ham Frites @ Girl and the Goat

Gilt is a must for cocktails, and if you can, try to eat at their restaurant, Curio! It's a little tough to get reservations for the latter, but totally worth it.

The single best dish I've ever eaten. Period.

The only place I go 4 Pizza in Chicago! Note, this is not the staple Deep Dish Pizza as Chicagoans rave about. This is more New York style!

Plain French Toast @ Toast Two (Chicago)

Chocolate chunk pancakes with marshmallow topping, dusted with graham cracker crumbles. Topped with sweet strawberries.

Shrimp Crab Empenadas @ Las Palmas (Chicago)

A carrot cake presented almost like an ice cream sandwich. The cake itself is flavorful. I could eat a bowl of the cream cheese goodness in the middle and the strawberry Pinot sauce is divine.

Tiramisu @ Pizzaria Bombola Burgers & Brews (Lisle)

Zucchini Bread With Olive Butter And Hummus @ Girl and the Goat (Chicago)

Soft Shell Tempura Crab with Beans and Peppers with a broth @ Girl and the Goat (Chicago)

Grilled Calamari tasted by @whyamisofull @ La Scarola

Milanesa @ Tortas Frontera (Chicago)

Blueberry Frosted @ The Doughnut Vault (Chicago)